Climate Change and Resilience in Food Systems

Learn about the effects of climate change and how to build resilience in agriculture and food systems

Even small climate changes can have large-scale consequences in agriculture and food systems with devastating effects for the people and their economies On this course, you will learn strategies designed to mitigate the impact of climate change, develop resilient food systems and create sustainable development in local communities

Explore new research methods that help us predict the impact of climate change on agriculture and food systems
Learn how to build resilience in agricultural and food systems in your own country

After understanding the concept of a food system, you’ll be introduced to the GCRF-AFRICAP programme and learn new methods that are being developed and used to analyse future direct and indirect climate impacts on African food systems You’ll then investigate how scenario approaches and modelling tools are being used to inform policy responses

Through case studies exploring diversifying food production and conservation agriculture in sub-Saharan countries, you will understand some of the strategies that are being implemented to build food system resilience You will evaluate these strategies’ benefits and costs to communities, policymakers, and donors By the end of the course, you’ll be able to apply ideas and concepts for building climate resilience in agriculture and food systems in your own country

This course was funded by UK Research and Innovation as part of the Global Challenges Research Fund, grant numbers BB/P027784/1 and EP/T02397X/1 The development of this course has been supported by the Food, Agriculture and Natural Resources Policy Analysis Network, Chatham House, and the UK Met Office

This course is designed for anyone interested in the effects of climate change and creating resilience and sustainability in food production and food systems

The strategies and techniques presented in the course are based on research that has taken place in various sub-Saharan African countries but they can be used in other parts of Africa and across the world

The course will be particularly useful if you have an interest or a background in agriculture, environment or food science and you want to learn how current research can have a positive effect on communities

Since the course examines the implementation of these strategies across a food system where different parties other than farmers are involved,

it can provide inspiration to policymakers, charities and other non-governmental organisations