Food Science and Nutrition: From the Farm to You free videos and free material uploaded by University of leeds Staff .
The opportunities and challenges inherent in the modern food supply chain – from farm to fork
The importance of food processing and novel food processing techniques, such as 3D printing
How food molecules perform different important functions in your body
How new food products are developed and optimised to appeal to the target consumer base
The importance of nutrition and the impact of different public health initiatives from around the world
The health benefits of certain foods
The process of digestion and biochemical pathways of food in the body
Discover the science of food and understand the value of nutrition in our diets
On this course, you’ll learn how food science and nutrition helps us to understand and study the fascinating world of food
You’ll explore the food supply chain and learn how food processing can make food healthier
You’ll examine how new food technologies are revolutionising food production and how new products are developed
You’ll also explore how nutritional needs vary in different countries and how policies on nutrition are developed
Through case studies, you’ll understand the importance of micro and macronutrients and explore what happens to food whilst it’s in your body
The course is part of the Going to University collection and completing it can help improve your university application by broadening your understanding of food science and nutrition and developing your independent learning skills
The course can also be used as a teachers’ classroom enrichment resource
The material could also be included in biology, chemistry, physics, or engineering classes
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