Instrumentation and Process Control in Food Industry

Instrumentation and Process Control in Food Industry in Indian Institute of Technology, Kharagpur

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Created by IIT Kharagpur Staff Last updated Thu, 24-Feb-2022 English


Instrumentation and Process Control in Food Industry free videos and free material uploaded by IIT Kharagpur Staff .

Syllabus / What will i learn?

Week 1:Review of Laplace Transform
Week 2:General models for instrumental response – zero and first order systems

Week 3:Particular model development for second order system

Week 4:Continuous stirred tank reactor models for P, PI, PID controllers with negative and positive feedbacks

Week 5:Stability Analyses – Routh’s theorem, Root Loci

Week 6:Stability Analyses – Frequency Response, Bode plots

Week 7:Controller tuning – Zeigler-Nichols controller settings

Week 8:Introduction to Digital Control



Curriculum for this course
0 Lessons 00:00:00 Hours
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Description

The course aims to introduce the first principles of controlled systems as sensed by instruments and fedback for effective control strategies. Design of stable controllers based on proportional – integral – derivative combinations will be the final outcome of the course objectives. The participants are expected to apply transform calculus to obtain real time solutions to second order system response.PRE-REQUISITE: Transform Calculus/ Complex Algebra.INDUSRTY SUPPORT: SSP Pvt. Ltd.([email protected]); Neologic Engineers Pvt. Ltd. ([email protected]); CIPHET - Ludhiana ([email protected]).INTENDED AUDIENCE: Food Industry Professionals, ICAR,CIPHET Scientists.

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Free

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