Principles Of Downstream Techniques In Bioprocess

COURSE LAYOUT
Lec-02 Mass balance, Heat Balance, flow sheet
Lec-03 Costing
Week 2
Lec-04 Costing (continued), Physical and chemical principles in Downs stream
Lec-05 Problems in Mass balance, flow sheet
Lec-06 Cell Breakage
Week 3
Lec-07 Cell Breakage (continued)
Lec-08 Solid Liquid Separation
Lec-09 Solid Liquid Separation (continued)
Week 4
Lec-10 Solid Liquid separation-problems
Lec-11 Pre-treatment and Filters
Lec-12 Adsorption
Week 5
Lec-13 Adsorption (continued)
Lec-14 Adsorption (continued)
Lec15 Adsorption (continued)
Week 6
Lec-16 Liquid-Liquid Extraction
Lec-17 Liquid-Liquid extraction (continued)
Lec-18 Liquid-Liquid extraction (continued)
Week 7
Lec-19 Liquid-Liquid extraction (continued)
Lec-20 Reversed micellar and aqueous two phase extraction
Lec-21 Membranes
Week 8
Lec-22 Membranes (continued)
Lec-23 Membranes (continued)
Lec-24 Membranes (continued)
Week 9
Lec-25 Precipitation
Lec-26 Chromatography
Lec-27 Chromatography (continued)
Week 10
Lec-28 Chromatography (continued)
Lec-29 Chromatography (continued)
Lec-30 Chromatography (continued)
Week 11
Lec-31 Chromatography (continued)
Lec-32 Chromatography (continued)
Lec-33 Crystallisation
Week 12
Lec-34 Drying
Lec-35 Drying and Distillation
Lec-36 Future trends, Summary of the course

Week 1Lec-01 Introduction