Instrumentation and Process Control in Food Industry free videos and free material uploaded by Indian Institute of Technology, Kharagpur (IIT Kharagpur). This session contains about Instrumentation and Process Control in Food Industry Updated syllabus , Lecture notes , videos , MCQ , Privious Question papers and Toppers Training Provided Training of this course. If Material not uploaded check another subject
Week 1:Review of Laplace Transform
Week 2:General models for instrumental response – zero and first order systems
Week 3:Particular model development for second order system
Week 4:Continuous stirred tank reactor models for P, PI, PID controllers with negative and positive feedbacks
Week 5:Stability Analyses – Routh’s theorem, Root Loci
Week 6:Stability Analyses – Frequency Response, Bode plots
Week 7:Controller tuning – Zeigler-Nichols controller settings
Week 8:Introduction to Digital Control
The course aims to introduce the first principles of controlled systems as sensed by instruments and fedback for effective control strategies. Design of stable controllers based on proportional – integral – derivative combinations will be the final outcome of the course objectives. The participants are expected to apply transform calculus to obtain real time solutions to second order system response.PRE-REQUISITE: Transform Calculus/ Complex Algebra.INDUSRTY SUPPORT: SSP Pvt. Ltd.(info@sspindia.com); Neologic Engineers Pvt. Ltd. (ravindramahajan1@gmail.com); CIPHET - Ludhiana (deepyadav18@gmail.com).INTENDED AUDIENCE: Food Industry Professionals, ICAR,CIPHET Scientists.
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